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The carnitas from this super cocina market are juicy with crisp edges and a mouthful of porky flavor.  They also sell piñatas and dried chiles from giant bins. They place the meats on high but each thick, still warm and puffy tortilla—made lovingly by one of the ladies in the back—impressively stays intact. Make sure to get plenty of the bright nopales (cactus) on top to cut through the rich, fatty meat.

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Welcome to los Cinco Puntos



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